Today I’m over at The Nourishing Gourmet sharing some outrageous deliciousness in a tiny little package – peanut butter chips!
And the best part – it takes about 10 minutes to make these things (plus freeze time).
Here’s a preview of the post…
Peanut butter, unrefined sugar, coconut oil and vanilla are combined, hardened in the freezer […]
You may already know that it’s easy to make powdered sugar at home, using granulated cane sugar. This trick works equally well with sucanat and coconut palm sugar!
Very occasionally, I make something that requires powdered sugar – a frosting or a glaze. I use it so rarely that the sugar pictured above is going […]
Rich, buttery and lightly salted this 5-minute grain free crust is the perfect contrast to fruity fillings, bringing them to a whole new level. It would also be a fabulous base for a chocolate pie or any cream-based filling.
For pumpkin pie or this Sweet Potato Pie with Lemon Zest, I prefer this Pecan-Oat Crust, […]
Fresh watermelon juice comes together with potassium-rich coconut water, a pinch of sea salt and (if you have it on hand) a hint of mint or lemon for a delightful drink to keep you cool during the summer months!
I’m talking about electrolytes today at The Nourishing Gourmet where am sharing another one of my […]
I am a BBQ lover through and through. Ribs, BBQ chicken, brunswick stew – you name it. But I am tired of the syrupy sweet commercial BBQ sauces that leave you reeling after the second dollop.
I want to eat BBQ sauce with abandon. And so I figured out how to make it myself.
It’s […]
This meal fills the house with incredible smells and is loved by everyone in my family! I make chicken this way about 1-2 times a month and use the bones to make a homemade stock .
Today I’m sharing a recipe for a Shawarma Whole Chicken in the Slow Cooker at the Nourishing Gourmet! Be […]
This tangy, herb-infused garlic yogurt sauce can be thrown together at the last second as a perfect sauce to serve alongside many meals. It goes well with grilled meat of any kind (chicken, beef, lamb) and I’m dreaming of a burger that is topped with arugula, fresh jalapenos and a big dollop of this […]
This easy gluten-free breakfast casserole is made with real-food ingredients and can be thrown together in a flash – no chopping required! The cost is roughly $10 which is great considering it feeds 8 adults (a hearty portion).
We host a church life group in our home every Saturday morning and this casserole worked out […]
We just returned from a few days in Asheville and I thought I’d give you a glimpse into the little corner Chris and I have carved for ourselves in this town, specifically ideas of where to stay and eat.
We have been escaping to Asheville for about 8 years now. The first time was our […]
“Oooooooh ya, baby!” … out of the mouth of my innocent 7-yr-old babe when I handed him one of these Chocolate-Dipped “Caramel” Nut Pops. Followed my “mmm, mmmm” and “I want another one”.
It makes me laugh and celebrate at the same time when kids act so over the top about a healthy snack. This […]
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