Rarely do I use such bold language, but truly – this is the best remedy you will ever find for that mismatched, sprawling, brainsore of a spice cabinet.
I’m having a mild panic attack just thinking about the way things were not so long ago. Small jars of every brand and shape, plastic tubs stacked […]
Today I’m over at The Nourishing Gourmet sharing some outrageous deliciousness in a tiny little package – peanut butter chips!
And the best part – it takes about 10 minutes to make these things (plus freeze time).
Here’s a preview of the post…
Peanut butter, unrefined sugar, coconut oil and vanilla are combined, hardened in the freezer […]
You may already know that it’s easy to make powdered sugar at home, using granulated cane sugar. This trick works equally well with sucanat and coconut palm sugar!
Very occasionally, I make something that requires powdered sugar – a frosting or a glaze. I use it so rarely that the sugar pictured above is going […]
Rich, buttery and lightly salted this 5-minute grain free crust is the perfect contrast to fruity fillings, bringing them to a whole new level. It would also be a fabulous base for a chocolate pie or any cream-based filling.
For pumpkin pie or this Sweet Potato Pie with Lemon Zest, I prefer this Pecan-Oat Crust, […]
Fresh watermelon juice comes together with potassium-rich coconut water, a pinch of sea salt and (if you have it on hand) a hint of mint or lemon for a delightful drink to keep you cool during the summer months!
I’m talking about electrolytes today at The Nourishing Gourmet where am sharing another one of my […]
I am a BBQ lover through and through. Ribs, BBQ chicken, brunswick stew – you name it. But I am tired of the syrupy sweet commercial BBQ sauces that leave you reeling after the second dollop.
I want to eat BBQ sauce with abandon. And so I figured out how to make it myself.
It’s […]
This meal fills the house with incredible smells and is loved by everyone in my family! I make chicken this way about 1-2 times a month and use the bones to make a homemade stock .
Today I’m sharing a recipe for a Shawarma Whole Chicken in the Slow Cooker at the Nourishing Gourmet! Be […]
This tangy, herb-infused garlic yogurt sauce can be thrown together at the last second as a perfect sauce to serve alongside many meals. It goes well with grilled meat of any kind (chicken, beef, lamb) and I’m dreaming of a burger that is topped with arugula, fresh jalapenos and a big dollop of this […]
This easy gluten-free breakfast casserole is made with real-food ingredients and can be thrown together in a flash – no chopping required! The cost is roughly $10 which is great considering it feeds 8 adults (a hearty portion).
We host a church life group in our home every Saturday morning and this casserole worked out […]
We just returned from a few days in Asheville and I thought I’d give you a glimpse into the little corner Chris and I have carved for ourselves in this town, specifically ideas of where to stay and eat.
We have been escaping to Asheville for about 8 years now. The first time was our […]
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