A delicate, buttery crust is topped with sour cherry jam that will make your mouth sing! These are good. Not just the “Mom loves them and everyone else thinks they’re ok” kind of good, but really. These are good by children’s standards – even visiting friends.
And this is good news because these gluten-free sour cherry shortbread bars are loaded with walnuts and buckwheat and are free of refined sweeteners! I love this kind of sweet treat. The kids can pack one in their lunch, or grab one after school and I don’t have to play moderator.
And they are very simple to make. Really.