Frozen Ginger Cubes
Prep time: 
Total time: 
Serves: 40 cubes
These ginger cubes make it easy to add zing to your meals and smoothies! Just whir up the purée in a blender and freeze in ice molds.
  • NOTE: You don't have to use the exact measurements below. Just peel the root and chop it into one-inch pieces. Then add a water a little at a time until you get the consistency of runny applesauce.
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  • 7 ounces peeled ginger (about 2 cups of loosely packed one-inch pieces)
  • ¾ to 1 cup water (start with ¾ and gradually increase if needed)
  1. Blend the ginger and water until they become a smooth purée. (If your blender is laboring, chop the ginger a little smaller.)
  2. Spoon into ice molds and freeze.
Recipe by An Appetite for Joy at