This asian-inspired broth is rich, savory, and loaded with perfectly cooked veggies and gluten-free rice noodles (or grain-free kelp noodles). The best part? It comes together in a flash! And it’s high on nutrition, particularly if you have homemade broth on hand.
Random thought – Do you ever have the “what one food would you take to the moon” conversation at the dinner table? My 5-yr old daughter will say something like “ice cream!” and my wise, older son will tell her what a bad move that is because she’d die very soon on a diet like that. So then the conversation progresses … are we talking about taste only? Or nutrition as well?
Either way, my moon food is chicken soup and all the simple variations that can be made with it – from enchilada soup to Thai red curry to this Asian veggie noodle. Does that count – taking variations to the moon? It counts on my moon.
Head over to The Nourishing Gourmet now and get the recipe for “Busy Day” Asian Veggie Noodle Soup!