When he first set it down, I wasn’t sure what was in the middle. Hummus? Artichoke spread? When he told me it was tuna, it all came together – Salade Nicoise!
It’s so simple – but when you look closely, you can see the great care he took to make it: the potatoes sliced into bite-sized pieces and sprinkled with dill, the cherry tomatoes halved, the perfectly blanched green beans. And on the side, homemade dijon vinaigrette with minced shallot.
If I don’t make this soon, I am going to lose my mind!
This week’s meal plan:
Monday: Salade Nicoise and toast
Tuesday: Salmon topped with garlic butter and baked, quinoa, salad
Wednesday: Vegetarian taco bowls (pinto beans, white/wild rice, lettuce, salsa, cheese, limes), pear & berry crumble
Thursday: Beef taco bowls
Friday: Grassfed hotdogs over the fire pit, guacamole w/ veggies and chips